Insurance, tax documents, payment terms and load-in requirements — on one page, so onboarding us doesn't take three emails.
Send this to your facilities contact and we'll have no surprises on the day.
Two hours before service for load-in and setup, one hour after for breakdown. Ground-level access or elevator. A cart path from the loading point to the bar location.
Roughly 8×4 feet for a single bar, plus a small back-of-house area for coolers and cases — out of guest sightlines.
One standard outlet within reach is helpful but not essential. No plumbing required — we bring our own water and haul out our own waste.
bartender per 80 guests, so the line keeps moving.
on site before doors, in uniform, bar built and styled.
maximum response time on any email during planning.
across 32 Google reviews. Not one below five.
Every bartender arrives in the same uniform, whether it's one of them or four. Your guests should be able to find the bar by looking for it.
Email us and we'll send the W-9, a sample certificate of insurance, and our standard event agreement the same business day. Tell us your organization's name and we'll pre-fill the additional insured line.
“Very professional with his set up and services he provided. Chris was very knowledgeable of his craft. 5 star service to the guests.”
Daniel Wright
Read all 32 reviews on Google ↗