Guests at the WinterBrooke horse-trailer bar on an open lawn at a farm wedding
Astatula, Florida

Bar Service at Cypress Creek Farmhouse

WinterBrooke Bar brings a complete mobile bar — staff, ice, glassware, and setup — to Cypress Creek Farmhouse in Lake County.

5.038 Google reviews
$2Minsured · ServSafe certified
Fullsetup & breakdown
A wood-topped WinterBrooke bar with fresh fruit and garnish, styled for a farmhouse wedding

Preferred Vendor

Astatula, Lake County

Cypress Creek Farmhouse

Cypress Creek Farmhouse sits in Astatula, out in Lake County between Clermont and Mount Dora — far enough from Orlando to feel genuinely rural, close enough that guests aren't making a pilgrimage.

It's the kind of property couples find when they've decided they don't want a ballroom. Farmhouse character, open grounds, and the relaxed pace that comes with a venue that isn't running three weddings a weekend.

We're a preferred vendor at Cypress Creek Farmhouse. The venue has already vetted our licensing, our $2M insurance, and how we conduct ourselves on site. For you that means no approval hoops and no paperwork to chase — the bar is simply handled.

Visit the venue

What We Plan For Here

Bar Notes for Cypress Creek Farmhouse

1

Preferred vendor status removes a step

Our documentation is already on file. You don't submit anything, forward anything, or field a call from the venue two weeks out asking where the certificate is.

2

Rural Lake County means self-sufficiency

Out here you don't run to a store mid-event. We arrive with overage on every event — extra product stays in the vehicle, and if your crowd drinks harder than expected we restock without anyone noticing.

3

Farmhouse venues reward a bar that fits

A modern chrome bar looks wrong on a farmhouse property. We match the setup to the setting so the bar reads as part of your day rather than equipment parked in the corner.

Billed Separately, At Cost

About the alcohol

Your alcohol is invoiced separately through our partner, ABC Fine Wine & Spirits — at their price, with no markup from us.

We build the order from your guest count and drink preferences, and any unopened wine and liquor can be returned for a refund after the event. No warehouse store run, no guessing, and no closet full of leftover bottles.

  • The bar itself, styled for the room
  • Licensed, ServSafe & TIPS certified bartenders
  • Ice, coolers and mixers
  • Garnish, cups, straws and napkins
  • All tools and bar equipment
  • Load-in two hours before doors
  • Breakdown within an hour of close
  • Zero-proof builds of every signature drink
What It Costs

Bar service at Cypress Creek Farmhouse, priced in public

Pricing does not change by venue. Every price includes the bar, licensed bartenders, ice, mixers, garnish, cups and napkins, plus setup and breakdown. Alcohol is invoiced separately at cost.

Up to 50 guests$8504 hours of service · 1 bartender
Up to 100 guests$1,3004 hours of service · 2 bartenders
Up to 200 guests$2,4505 hours of service · 3 bartenders

120 guests over five hours is $1,540 and 150 guests over five hours is $1,750. One bartender per 80 guests. Real glassware is $1.45 per glass.

Common Questions

Cypress Creek Farmhouse Bar Service FAQ

Are you an approved bar vendor at Cypress Creek Farmhouse?

Yes — WinterBrooke Bar is a preferred vendor at Cypress Creek Farmhouse in Astatula. Our insurance and licensing are already on file, so there's no vendor approval process for you to manage.

How does buying the alcohol work?

Your alcohol is invoiced separately through our partner, ABC Fine Wine & Spirits, at their price with zero markup from us. We build the order from your guest count and drink preferences, and any unopened wine and liquor can be returned for a refund after the event.

Do you travel out to Astatula and rural Lake County?

Regularly. Astatula, Tavares, Mount Dora, Clermont, Groveland — Lake County is core territory for us. Rural venues are actually where a self-contained mobile bar matters most, because there's no running out for more mid-reception.

What does bar service cost at Cypress Creek Farmhouse?

Pricing does not change by venue. Bar service starts at $850 for up to 50 guests over four hours, $1,300 for 100 guests over four hours, $1,750 for 150 guests over five hours, and $2,450 for 200 guests over five hours. That covers the bar, bartenders, ice, mixers, garnish, cups, napkins, setup and breakdown. Alcohol is separate, at cost. Build your own number on the pricing page.

Are you licensed and insured?

Yes. WinterBrooke Bar carries $2,000,000 in general liability with liquor liability included, and every bartender is ServSafe Alcohol certified and TIPS trained. We issue a certificate of insurance naming the venue as additional insured at no charge, usually the same day.

When do you arrive and when do you leave?

We arrive two hours before doors and are loaded out within an hour of close. Those hours are already built into the quoted price, so the setup window is never a surprise line item on the invoice.

What do you offer guests who are not drinking?

Every signature cocktail gets a zero-proof build, made the same way in the same glass. Nobody who is not drinking gets handed a can and left out of the toast.

Can we use real glassware?

Yes. Real glassware is $1.45 per glass at roughly two glasses per guest, and includes delivery, collection and washing. You can toggle it on in the estimator to see exactly what it adds.

Astatula, Florida

Planning an event at Cypress Creek Farmhouse?

Tell us your date and guest count — we'll confirm availability at Cypress Creek Farmhouse and send a custom quote within 24 hours.

Or call us directly — (231) 360-8361
★★★★★ 5.0 · 38 Google Reviews · $2M Insured · ServSafe Certified

Get In Touch

Check your date at Cypress Creek Farmhouse.

Send the date and a rough headcount. We will confirm availability and send an itemized proposal within one business day.

Rather talk?(231) 360-8361
Where we workOrlando, Winter Park, Lake Mary, Windermere, Kissimmee, Saint Cloud, Clermont, Titusville — no travel fee within an hour of Orlando.
Venue-ready$2M COI naming your venue as additional insured, usually the same day. ServSafe and TIPS certified bartenders. Vendor requirements →
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